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KMID : 1134820060350060734
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.734 ~ p.737
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Preparation of Barley Leaf Powder Tea and Its Quality Characteristics
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김동청/Kim DC
김동원/이성동/인만진/Kim DW/Lee SD/Im MJ
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Abstract
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KEYWORD
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barley leaf, powder tea, manufacturing process
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FullTexts / Linksout information
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Listed journal information
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